Fromage your face
“Erm…you’ve got a bit of cheese on your face.”
“Where?”
“Everywhere.”
Cheese is best known for it’s taste bud benefits. However, next time you grate a block, it might be worth making ‘cheese on face’ as well as cheese on toast. Food technology experts at Reaseheath College in Cheshire ‘accidentally’ discovered that rubbing the crumbly cheese onto the face caused softening, moisturising effects to the skin.
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